

Renowned as Japan’s most famous green tea, Sencha is crafted from deep-steamed green tea leaves grown in full sunlight, creating a harmonious balance of sweet and savory oceanic notes. To preserve freshness, it is packaged in recyclable, resealable pouches, while the tea pyramid sachets—made from 100% biodegradable sugarcane material—are designed to let the whole leaves and herbs unfurl as they steep, ensuring a rich and flavorful infusion. Each sip offers a delicate blend of vegetal, subtly sweet, and grassy flavors, accented with hints of seaweed and summer squash.
Ingredients: Deep-steamed green tea leaves
Tasting Notes & Aroma: Vegetal, subtle sweetness, ocean, seaweed, grassy, floral, summer squash
Preparation: