SINGLE ORIGIN
FAQs
Single origin coffee comes from one country, region, farm, or cooperative rather than being blended from multiple origins. Because it isn't blended, the coffee reflects the characteristics of where it was grown, creating a distinctive flavor profile unique to its origin.
Blends combine coffees from multiple origins to create a consistent flavor profile. Single origin coffees highlight the unique qualities of one growing region, allowing differences in climate, elevation, soil, and processing methods to be experienced in every cup.
Single origin coffee is versatile and can be brewed using pour over, drip coffee makers, French press, AeroPress, espresso, moka pot, or cold brew. Different brewing methods may highlight different flavor characteristics, making exploration part of the experience.
Whole bean coffee stays fresher longer and allows you to grind just before brewing. Ground coffee offers added convenience and is prepared to suit standard drip coffee makers unless otherwise specified. Both options are roasted with the same attention to quality.
We believe freshness should be easy to understand. Every coffee product includes a Best By date on its product page, so you can shop with confidence knowing exactly what to expect.