Additional Details
Premium
Whole-Leaf Tea
Plant Based
Pyramid Sachets
Stay Fresh
Resealable Packaging
Free ground shipping to the lower 48 states on qualifying orders $49+.
Free ground shipping to the lower 48 states on qualifying orders $49+.
If something arrives damaged, defective, or incomplete, we'll help make it right
If something arrives damaged, defective, or incomplete, we'll help make it right
Questions before or after your purchase? Our customer care team is available Monday–Friday, 9 AM–5 PM EST.
Questions before or after your purchase? Our customer care team is available Monday–Friday, 9 AM–5 PM EST.
A classic morning cup, made to start the day with intention.
English Breakfast is a timeless blend of premium Keemun, Assam, and Ceylon black tea leaves, crafted for depth, balance, and dependable strength. The cup is bold yet smooth, delivering a full-bodied character that feels grounding without becoming overwhelming.
Rich malty notes lead the experience, followed by subtle hints of toast, gentle smokiness, and a naturally rounded finish. It’s strong enough to welcome milk and sugar, yet refined enough to enjoy on its own — an everyday tea designed to meet you wherever your morning begins.
Rooted in tradition but easy to enjoy today, this blend offers a steady, energizing start and a familiar comfort that never feels complicated.
Keemun, Assam, and Ceylon black tea leaves
Malty, smoky, earthy, roasted nuts, leather, stone fruit, subtle hints of brown sugar, toast
High (1-2 cups of black tea = 1 cup of coffee)
Water temperature: 212º F
Water amount: 8 oz
Steep time: 5 min
See what makes this tea thoughtfully different.
Sourced from well respected tea farms and crafted with whole leaves that open fully as they steep, creating deeper flavor and a more balanced cup.
Plastic-free, biodegradable pyramid sachets allow whole leaves to fully open — delivering rich flavor with simple, effortless brewing.
Recyclable, resealable packaging helps protect freshness and aroma, so every cup tastes just right.