Hario V60 Ceramic Pour Over Coffee Dripper – White | Size 02
Hario V60 Ceramic Pour Over Coffee Dripper – White | Size 02
Hario V60 Ceramic Pour Over Coffee Dripper – White | Size 02
Hario V60 Ceramic Pour Over Coffee Dripper – White | Size 02
Hario

Hario V60 Ceramic Pour Over Coffee Dripper – White | Size 02

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A better coffee moment begins with a little intention.

The Hario V60 Ceramic Coffee Dripper brings together traditional Japanese craftsmanship and the quiet pleasure of making coffee by hand. Its timeless white porcelain finish and sculptural silhouette make it a beautiful addition to your morning routine, whether you're discovering pour over brewing or refining a familiar technique.

Handcrafted in Japan using Arita-yaki, a ceramic tradition with more than 400 years of history, each dripper reflects a thoughtful balance of heritage and modern design.

The V60's distinctive conical shape and spiral ridges give you greater control over the brewing process. A slower pour encourages a fuller, richer cup, while a faster pour can produce a lighter, more delicate character.

Designed for those who appreciate the process as much as the result, the Hario V60 turns an everyday cup of coffee into a moment worth taking.

  • Collection: Classic Ceramic
  • Model: VDC-02W
  • Size: 02
  • Color: White
  • Design: Conical pour over dripper with internal spiral ridges
  • Craftsmanship: Handmade using traditional Japanese Arita-yaki ceramic techniques
  • Brewing Control: Spiral ridges and an unrestricted bottom opening allow the pour rate to influence extraction and flavor
  • Brewing Style: Manual pour over coffee
  • Filter Compatibility: Hario V60 Size 02 cone-shaped paper filters
  • Manufacturer Serving Guide: 1–4 cups, depending on individual serving size\
  • Country of Manufacture: Japan
  • Dripper: Porcelain (Arita-yaki ceramic)
  • Width: 5.51 in (140 mm)
  • Depth: 4.72 in (120 mm)
  • Height: 4.02 in (102 mm)
  • Manufacturer Serving Guide: 1–4 cups
  • 1 × Hario V60 Ceramic Coffee Dripper – White, Size 02
Recommendations & Usage
  • Medium-Fine
  1. Prepare the Filter: Place a Hario V60 Size 02 paper filter inside the dripper. Rinse with hot water to remove any paper taste and preheat the ceramic. Discard the rinse water.
  2. Add Fresh Coffee: Start with 20 g of medium-fine ground coffee for approximately 320 mL (10.8 US fl oz) of brewing water. Adjust the amount to suit your preferred strength.
  3. Begin the Bloom: Slowly pour approximately 40–60 mL (1.4–2.0 US fl oz) of hot water over the grounds, ensuring they are evenly saturated. Allow the coffee to bloom for about 30–45 seconds.
  4. Continue Pouring: Gradually add the remaining water in slow, controlled circular motions, working from the center outward while avoiding direct pouring against the filter walls.
  5. Allow to Drain: Let the water pass through the grounds completely. As a starting point, aim for a total brewing time of approximately 2½–3½ minutes.
  6. Serve & Enjoy: Remove the dripper, discard the used filter and grounds, and enjoy your freshly brewed coffee.

These directions are general V60 brewing recommendations rather than manufacturer-specified instructions. Water temperature, grind size, brew time, and coffee-to-water ratio can be adjusted to suit your coffee and taste preferences.

The perfect cup, every time.

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