Hario V60 Surfboard Base Dripper
Hario V60 Surfboard Base Dripper
Hario V60 Surfboard Base Dripper

Hario V60 Surfboard Base Dripper


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Regular price$36.00
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A classic brewer with a playful point of view.

The Hario V60 Surfboard Base Dripper pairs the trusted performance of Hario's iconic glass V60 with a surfboard-inspired stand that brings a relaxed personality to your coffee setup. Crafted from Hario's signature heatproof glass, it delivers the same brewing control and clarity that have made the V60 a favorite in cafés and homes around the world.

Its conical shape, spiral ridges, and open-flow design allow you to shape the character of each brew through your pouring technique. The result is a dripper that feels familiar to experienced brewers while remaining approachable for everyday use.

Thoughtful design, dependable performance, and a little fun along the way.

  • Hario V60 Glass Coffee Dripper 02 with surfboard-inspired base
  • Crafted from Hario heatproof borosilicate glass
  • Conical design promotes even extraction and coffee bed depth
  • Signature spiral ridges help maintain airflow during brewing
  • Large opening allows greater control over flow rate and extraction
  • Suitable for home or café use
  • Compatible with Hario V60 02 paper filters
  • Suitable for brewing approximately 1–4 servings depending on beverage size and recipe
  • Hot water safe
  • Dishwasher safe
  • Made in Japan
  • Base and dripper are sold together and are not available separately
  • Dripper Body: Heatproof Borosilicate Glass
  • Holder/Base: Polypropylene
  • Dimensions: Width: 125mm (4.92 in) x Depth: 125mm (4.92 in) x Height: 109mm (4.29 in)
  • Suitable for approximately 1–4 servings depending on beverage size and brewing recipe
  • Hario V60 Glass Coffee Dripper 02
  • Surfboard-Shaped Dripper Base
Recommendations & Usage
  • Medium-Fine
  1. Place a V60 02 paper filter inside the dripper.
  2. Rinse the filter with hot water and discard the rinse water.
  3. Add freshly ground coffee to the filter.
  4. Position the dripper securely on a server or mug.
  5. Pour a small amount of hot water over the grounds and allow them to bloom for 30–45 seconds.
  6. Continue pouring slowly in circular motions until the desired brew volume is reached.
  7. Allow the coffee to finish dripping completely.
  8. Remove the dripper, discard the filter, and enjoy.
  9. Clean by hand or in the dishwasher after use.
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