Hario "Next" Coffee Syphon

• Classic syphon brewing method with a modern Hario design
• 600 ml (20.3 fl oz) practical brewing capacity
• Lower bowl markings at 400, 500, and 600 ml
• Includes both cloth and stainless steel filters
• Cloth filter produces a cleaner, lighter-bodied cup
• Stainless steel filter provides a fuller mouthfeel
• Rubber-coated handle provides a comfortable, secure grip
• Heatproof borosilicate glass upper and lower bowls
• Supported by a metal stand above the included alcohol burner
• Can also be used with a compatible halogen burner
• Manufacturer serving reference: up to 5 cups; actual cup count varies depending on individual serving size
• Made in Japan
• Alcohol fuel is not included

• Upper Bowl & Lower Bowl: Heatproof borosilicate glass
• Alcohol Burner: Heatproof glass
• Cover & Upper Bowl Stand: Polypropylene
• Alcohol Lamp Holder: Polypropylene
• Measuring Spoon: Polypropylene
• Packing: Silicone rubber
• Fastener: Brass
• Stand: Silicone rubber, stainless steel, iron, and zinc alloy
• Burner Cover: Stainless steel
• Windbreak: Aluminum
• Filters: Cloth and stainless steel
• Metal Filter Components: Stainless steel and silicone rubber

Dimensions:

• 4.5 in W × 7.1 in D × 15.4 in H
• 115 × 180 × 390 mm

Practical Capacity:

• 20.3 fl oz / 600 ml

• Upper and lower glass bowls
• Syphon stand
• Alcohol burner
• Burner cover and windbreak
• Cloth filter
• Stainless steel filter
• Measuring spoon

1. Add the desired amount of water to the lower bowl, using the 400, 500, or 600 ml markings as a guide.
2. Secure your preferred filter—the cloth filter for a cleaner, lighter-bodied cup or the stainless steel filter for a fuller mouthfeel—in the upper bowl.
3. Place the lower bowl securely in the stand and position the heat source beneath it.
4. As the water heats, pressure will cause it to rise into the upper chamber.
5. Add medium-ground coffee to the upper chamber and gently combine it with the heated water.
6. Allow the coffee to brew until the desired extraction is reached.
7. Remove the heat source. As the lower chamber cools, the brewed coffee will pass through the filter and return to the lower bowl.
8. Once the coffee has fully drawn down, carefully remove the upper chamber and serve from the lower bowl.

Important note: Use only appropriate fuel-type alcohol intended for alcohol burners, as directed by Hario. Always follow the manufacturer's operating and safety instructions when working with an open flame.