Hario Double Mesh Metal Coffee 02 Dripper
Hario Double Mesh Metal Coffee 02 Dripper
Hario Double Mesh Metal Coffee 02 Dripper
Hario Double Mesh Metal Coffee 02 Dripper
Hario Double Mesh Metal Coffee 02 Dripper

Hario Double Mesh Metal Coffee 02 Dripper


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Regular price$40.50
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Shipping calculated at checkout.

A great pour over begins with thoughtful simplicity. The Hario Double Mesh Metal Coffee Dripper is designed for those who enjoy a clean, intentional brewing experience without relying on disposable paper filters.

Its reusable double-layer stainless steel mesh allows the coffee's natural oils to pass through while helping minimize fine sediment, creating a cup with the familiar clarity of pour over coffee and a pleasantly fuller body. The result is balanced, approachable, and well suited to both everyday mornings and slower moments worth savoring.

Curated for those who appreciate quality that lasts, this Hario dripper combines timeless design with practical convenience, making it an easy addition to any home coffee collection.

  • Reusable stainless steel pour over coffee dripper
  • Double-layer micro-mesh construction eliminates the need for paper filters
  • Produces a clean cup with a fuller body by allowing natural coffee oils to pass through
  • Fine micro-perforations help reduce the amount of coffee sediment in the finished brew
  • Standard #2 cone size
  • Designed for brewing approximately 1–4 servings (actual yield varies by recipe and serving size)
  • Fits most mugs, servers, and pour over carafes
  • Dishwasher safe
  • Model Number: DMD-02-HSV
  • Stainless Steel
  • Cone Size: #2
  • Dimensions: 5.83 × 4.84 × 3.78 in. (148 × 123 × 96 mm)
  • Brewing Capacity: Approximately 1–4 servings (actual beverage volume varies by recipe and serving size)

Hario Double Mesh Metal Coffee Dripper (#2) × 1

Recommendations & Usage
  • Medium
  • Medium-Fine
  1. Place the dripper securely on top of your favorite mug, coffee server, or carafe.
  2. Add your preferred amount of medium-ground coffee.
  3. Slowly pour hot water over the grounds in steady circular motions, allowing the coffee to bloom before continuing the pour.
  4. Let the coffee finish dripping into your vessel below.
  5. Remove the dripper, discard the used grounds, rinse thoroughly, and allow to dry before storing.