A classic morning cup, made to start the day with intention.
English Breakfast is a timeless blend of premium Keemun, Assam, and Ceylon black tea leaves, crafted for depth, balance, and dependable strength. The cup is bold yet smooth, delivering a full-bodied character that feels grounding without becoming overwhelming.
Rich malty notes lead the experience, followed by subtle hints of toast, gentle smokiness, and a naturally rounded finish. It’s strong enough to welcome milk and sugar, yet refined enough to enjoy on its own — an everyday tea designed to meet you wherever your morning begins.
Rooted in tradition but easy to enjoy today, this blend offers a steady, energizing start and a familiar comfort that never feels complicated.
Keemun, Assam, and Ceylon black tea leaves
Malty, smoky, earthy, roasted nuts, leather, stone fruit, subtle hints of brown sugar, toast
High (1-2 cups of black tea = 1 cup of coffee)
Water temperature: 212º F Water amount: 8 oz Steep time: 5 min
Tea pouch packaging is recyclable and resealable to maintain freshness.
Plastic-free sachets: Taste & feel the difference. Made from 100% biodegradable sugarcane material. Designed to allow full leaves and herbs to unfurl while steeping for maximum flavor.