Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)
Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)
Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)
Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)
Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)

Aerolatte Pour Over Coffee Brewer with Stainless Steel Microfilter – 12 oz (350 ml)


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Regular price$59.99
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A slower approach to a better cup.

The Aerolatte Pour Over Coffee Brewer is designed for simple, hands-on brewing. Pour hot water slowly over freshly ground coffee and let gravity do the rest. The result is a clean, balanced cup made one pour at a time.

The heat-resistant borosilicate glass carafe pairs with a reusable stainless steel microfilter that captures sediment while allowing the coffee’s natural oils to pass through. No paper filters required.

Compact and thoughtful, it’s well suited for a quiet morning cup or a small second pour later in the day.

  • 12 oz (350 ml) brewing capacity
  • Makes approximately 1–2 small cups (~6 oz each)
  • Manual pour-over brewing allows control over water flow and brew time
  • Reusable stainless steel microfilter eliminates the need for paper filters
  • Ultra-fine 0.2 mm filter perforations help reduce sediment
  • Allows natural coffee oils to pass through for fuller flavor
  • Borosilicate glass resists thermal shock and won’t absorb odors
  • Brew only what you need for a fresh cup each time
  • High-heat borosilicate glass carafe
  • 18/8 stainless steel reusable microfilter
  • Brewing Capacity: 12 oz (350 ml)
  • Dimensions: 4.375 in diameter × 5.625 in H
  • Item Weight: 7.7 oz
  • Packaged Dimensions: 5.125 in L × 5.125 in W × 6.375 in H
  • Packaged Weight: 11.6 oz
  • Aerolatte Drip Coffee Brewer Glass Carafe (12 oz / 350 ml)
  • Reusable stainless steel microfilter
Recommendations & Usage
  • Medium
  1. Add medium-ground coffee to the stainless steel filter (about 1–2 tablespoons per 6 oz of water, or to taste).
  2. Place the filter securely on top of the glass carafe.
  3. Pour a small amount of hot water over the grounds and allow them to bloom for about 30 seconds.
  4. Slowly continue pouring hot water in a steady circular motion.
  5. Allow coffee to drip fully into the carafe.
  6. Serve immediately, or chill for iced coffee.
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