Colombian Medium Roast Coffee – Single Origin
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This is coffee with charisma. Harvested from the high mountain slopes of Nariño, Colombia, each bean carries the sweetness of ripe fruit and the depth of a well-earned story. The first sip greets you with cherry and plum, followed by a silky wave of chocolate and cane sugar that lingers like a good conversation.
It’s smooth, confident, and just complex enough to keep things interesting—like that friend who always knows how to turn an ordinary day into something worth remembering.
- Medium
Notes of Cherry, Plum & Chocolate
100% Colombian Narino Coffee (Excelso grade)
- Pour Over: Highlights the cherry and plum brightness with clean, balanced sweetness.
- Chemex: Delivers a silky, refined cup that emphasizes the chocolate and cane sugar finish.
- AeroPress: Produces a smooth, concentrated brew that blends fruity sweetness with deeper cocoa tones.
- Drip Brewer: Offers a dependable, well-rounded cup with gentle fruit notes and a warm sugar finish.
- French Press: Enhances body and depth, bringing forward the chocolate richness and lingering sweetness.
- Espresso: Intensifies the fruity pop and transforms the cane sugar sweetness into a bold, syrupy shot.
Best by: Ground: 5/14/2026 Whole Bean: 6/09/2026