Additional Details
Premium
Whole-Leaf Tea
Plant Based
Pyramid Sachets
Stay Fresh
Resealable Packaging
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A classic morning cup, made to start the day with intention.
English Breakfast is a timeless blend of premium Keemun, Assam, and Ceylon black tea leaves, crafted for depth, balance, and dependable strength. The cup is bold yet smooth, delivering a full-bodied character that feels grounding without becoming overwhelming.
Rich malty notes lead the experience, followed by subtle hints of toast, gentle smokiness, and a naturally rounded finish. It’s strong enough to welcome milk and sugar, yet refined enough to enjoy on its own — an everyday tea designed to meet you wherever your morning begins.
Rooted in tradition but easy to enjoy today, this blend offers a steady, energizing start and a familiar comfort that never feels complicated.
Keemun, Assam, and Ceylon black tea leaves
Malty, smoky, earthy, roasted nuts, leather, stone fruit, subtle hints of brown sugar, toast
High (1-2 cups of black tea = 1 cup of coffee)
Water temperature: 212º F
Water amount: 8 oz
Steep time: 5 min
See what makes this tea thoughtfully different.
Sourced from well respected tea farms and crafted with whole leaves that open fully as they steep, creating deeper flavor and a more balanced cup.
Plastic-free, biodegradable pyramid sachets allow whole leaves to fully open — delivering rich flavor with simple, effortless brewing.
Recyclable, resealable packaging helps protect freshness and aroma, so every cup tastes just right.