AeroPress Original XL Coffee Maker - Extra-Large Capacity

• Combines immersion, micro-filtration, and air pressure for smooth, full-bodied coffee
• Reduces bitterness and acidity while preserving rich coffee flavor
• Paper micro-filtration helps eliminate grit and sediment
• Double the brewing capacity of the standard AeroPress Original
• Includes a durable, shatterproof 20 fl oz Tritan™ serving carafe
• Brews and cleans in approximately 2 minutes
• Compact, lightweight, and durable for everyday use
• Uses AeroPress XL-size filters, sold separately for replenishment
• Easy to rinse clean or wash on the top rack of the dishwasher
• BPA-free construction
• Manufactured in the USA
• Includes a 1-year manufacturer's warranty

• Durable polypropylene brewing chamber and plunger
• Food-grade silicone plunger seal
• Shatterproof Tritan™ serving carafe
• BPA-free construction

• Brewing capacity of 20 fl oz (591 mL)
• Approximately 2–4 smaller servings, depending on individual portion sizes
• Twice the brewing capacity of the standard AeroPress Original
• 7.6 in high × 4.6 in wide (19.3 × 11.7 cm)
• Included Tritan™ carafe holds 20 fl oz (591 mL)

• AeroPress Original XL brewing chamber
• Plunger with silicone seal
• AeroPress XL filter cap
• 20 fl oz Tritan™ serving carafe
• AeroPress coffee scoop
• AeroPress XL stirrer
• AeroPress XL paper micro-filters

How to Brew with the AeroPress Original XL

1. Heat fresh water to approximately 185°F (85°C).
2. Place an AeroPress XL paper filter inside the included filter cap and twist it securely onto the brewing chamber.
3. Position the chamber upright on the included AeroPress Tritan™ carafe.
4. Add approximately 32–36 g of medium-fine ground coffee (about 2 heaping AeroPress scoops). Gently shake to level the grounds.
5. Slowly pour hot water into the chamber until it reaches the number 8 marking. Some initial drip-through is normal.
6. Stir gently for approximately 3 seconds.
7. Insert the plunger approximately ½ inch (1.3 cm) into the chamber, then pull upward slightly to create a seal. Allow the coffee to steep for approximately 30 seconds.
8. Press the plunger down slowly using gentle, steady pressure until the hissing sound finishes.
9. Remove the AeroPress from the carafe. Allow the filter cap to cool before removing it.
10. Hold the AeroPress over a trash bin and press the plunger through to eject the used coffee grounds and filter.
11. Rinse the brewing chamber, plunger seal, and filter cap with water.

Brewing a Smaller Portion

For a smaller serving, use approximately 16–18 g of medium-fine ground coffee (1 heaping scoop) and fill the chamber to the number 4 marking. Follow the same brewing process.