Hario V60 Walnut Series Glass Pour Over Coffee Dripper | Size 02

• Collection: V60 Walnut Series
• Model: VDG-02-WN
• Size: 02
• Color: Clear glass with natural walnut wood base
• Design: Conical pour over dripper with internal spiral ridges
• Glass Construction: HARIO Glass® heatproof glass
• Base: Natural walnut wood
• Brewing Control: Spiral ridges and an unrestricted bottom opening allow pouring technique to influence extraction and flavor
• Brewing Style: Manual pour over coffee
• Filter Compatibility: Hario V60 Size 02 cone-shaped paper filters
• Manufacturer Serving Guide: 1–4 Japanese cups, depending on individual serving portions
• Care: Glass is dishwasher safe. Do not wash or soak the walnut wood base.
• Country of Manufacture: Glass body and silicone rubber holder made in Japan; walnut wood holder made in China

• Dripper Body: HARIO Glass® heatproof glass
• Base: Walnut wood
• Holder / Packing: Silicone rubber

• Width: 4.72 in (120 mm)
• Depth: 4.72 in (120 mm)
• Height: 3.74 in (95 mm)
• Weight: Approximately 10.6 oz (300 g)
• Manufacturer Serving Guide: 1–4 Japanese cups

• 1 × Hario V60 Size 02 Heatproof Glass Dripper
• 1 × Walnut Wood Base
• 1 × Silicone Rubber Holder / Packing

1. Prepare the Dripper: Position the V60 over a suitable coffee server or mug. Place a Hario V60 Size 02 paper filter inside the glass dripper.
2. Rinse the Filter: Gently rinse the paper filter with hot water to remove any paper taste and preheat the glass. Discard the rinse water. Avoid prolonged exposure of the walnut base to water.
3. Add Ground Coffee: Begin with 20 g of medium-fine ground coffee for approximately 320 mL (10.8 US fl oz) of brewing water. Adjust the ratio according to your taste.
4. Bloom the Coffee: Slowly pour approximately 40–60 mL (1.4–2.0 US fl oz) of hot water over the grounds, ensuring even saturation. Allow the coffee to bloom for 30–45 seconds.
5. Continue Pouring: Add the remaining water gradually in slow, controlled circular motions, moving from the center outward while avoiding direct pouring against the filter walls.
6. Allow to Drain: Let the water pass through the coffee bed. A total brewing time of approximately 2½–3½ minutes is a useful starting point.
7. Serve & Enjoy: Once brewing is complete, carefully remove the dripper, discard the used filter and grounds, and enjoy your freshly prepared coffee.

Care Note: The glass dripper is dishwasher safe. The walnut wood base should not be washed or soaked. Follow Hario's care guidance for the individual components.

These directions are general V60 brewing recommendations rather than manufacturer-specified instructions. Grind size, water temperature, pouring technique, and brewing time can be adjusted to suit your preferences.