From the lush coffee region of Veracruz, Mexico, H1 Centroamericano brings an exciting mix of tradition and innovation to the cup. Though often mistaken for a Central American coffee, this is proudly North American, showcasing the vibrant character of one of Mexico’s most celebrated regions.
Crafted by Alejandro Martinez and family, this washed coffee undergoes an extended 36-hour fermentation, adding extra sparkle and sweetness to its naturally bright profile. Expect a lively cup with remarkable clarity, juicy sweetness, and just the right touch of complexity.
As part of the new F1 Hybrid program, the H1 Centroamericano varietal combines the resilience of rust-resistant lines with the exceptional flavors of Ethiopian landraces. The result is not only a sustainable, climate-resistant coffee but also one that shines with exceptional quality when grown at high altitudes.
Rooted in generations of family farming and driven by Alejandro’s mission to revive coffee culture in Coatepec, this coffee is a testament to the future of Mexican coffee — innovative, resilient, and absolutely delicious.
Roasted to order and shipped fresh so you enjoy every cup at its peak.
Red Grape, Marshmallow, Creamy Cashew
Seed Dried (Washed)