Jumpstart Whole Bean Coffee
Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear.
Tasting Notes: Jordan Almond, Caramel, Poached Pear
Roast Level: Medium-Light
Process: Washed & Natural
Origin: Santa Bárbara, Honduras & Carmo de Minas, Brazil
Recommended Brew Methods:
Moka Pot
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Coffee: 25g (approximately 4 tablespoons)
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Grind: Fine
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Water: 300g (approximately 1 1/4 cup)
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Ratio: 1:12
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Brew Time: Water starts to boil
Coffee Maker / Drip
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Coffee: 65g (approximately 3/4 cup)
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Grind: Medium
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Water: 1L (approximately 4.25 cups)
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Ratio: 1:15
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Brew Time: 6:00 min
French Press
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Coffee: 50g (approximately 1/3 cup)
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Grind: Medium - Coarse
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Water: 700g (approximately 3 cups)
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Ratio: 1:14
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Brew Time: 4:00 min