Hojicha offers a softer, warmer expression of green tea. Unlike traditional Japanese green teas that are steamed, Hojicha is gently roasted, transforming the leaves into a golden-brown tea with a smooth, toasty character and remarkably low bitterness.
The roasting process brings forward comforting notes of roasted nuts and subtle natural sweetness while lowering caffeine, making this an easy cup to reach for throughout the day — morning, afternoon, or evening. Light-bodied and calming, Hojicha feels familiar and grounding without overwhelming the palate.
Simple and approachable, this is green tea designed for slow moments and everyday ease.
Roasted green tea leaves
Nutty, toasty, subtle sweet flavor with little to no bitterness
Light (3-4 cups of Hojicha = 1 cup of coffee)
See what makes this tea thoughtfully different.
Sourced from well respected tea farms and crafted with whole leaves that open fully as they steep, creating deeper flavor and a more balanced cup.
Plastic-free, biodegradable pyramid sachets allow whole leaves to fully open — delivering rich flavor with simple, effortless brewing.
Recyclable, resealable packaging helps protect freshness and aroma, so every cup tastes just right.
