ESPRO P3 French Press Coffee Maker – Black

• Available in 18 fl oz (532 mL) and 32 fl oz (946 mL) capacities
• Dual micro-filter system helps reduce grit and sediment for a cleaner cup
• Air Lock™ technology helps stop extraction after plunging to maintain consistent flavor from first pour to last
• Premium extra-thick borosilicate glass carafe offers durability while showcasing the brewing process
• Safety Glass Lock securely holds the glass carafe within the frame
• Lightweight polypropylene frame helps protect the glass during everyday use
• Compatible with optional ESPRO paper filters for an even cleaner, pour-over-style cup
• BPA-, BPS-, and phthalate-free components
• Paper filters sold separately

• Borosilicate glass
• Stainless Steel
• Polypropylene
• BPA-, BPS-, and phthalate-free components

Available Sizes

• 18 fl oz (532 mL)
• 32 fl oz (946 mL)

ESPRO P3 French Press Coffee Maker – Black

18 oz French Press

• Full brew: 40 g (about 8 tbsp) coarse-ground coffee
• Smaller brew: 26 g (about 5 tbsp) coarse-ground coffee

32 oz French Press

• Full brew: 67 g (about 13 tbsp) coarse-ground coffee
• Smaller brew: 50 g (about 10 tbsp) coarse-ground coffee

1. Add coffee. Add the appropriate amount of coarse-ground coffee to the empty press.
2. Prepare the filters. Make sure the two micro-mesh filters are clean and twisted securely together. For an even cleaner cup, place an optional ESPRO paper filter between the two filters before locking them together.
3. Add water. Heat water to 195–205°F. Pour into the press to the appropriate fill line, then stir gently to make sure all the grounds are wet. Use the maximum fill line for a full brew or the minimum fill line for the smaller recipe.
4. Steep. Place the lid on the press with the plunger raised. Allow the coffee to steep for approximately 4 minutes.
5. Press slowly. Press the plunger to the bottom over approximately 20 seconds. Some resistance is normal due to ESPRO's sealed dual-filter design. Do not force the plunger.
6. Pour and enjoy.

A helpful note: These measurements are a starting point. Adjust the amount of coffee to suit your preferred strength. For the most consistent results, measure coffee by weight.