Hario "Mizudashi" Cold Brew Coffee Pot – 1,000ml (8 Cups)
Hario "Mizudashi" Cold Brew Coffee Pot – 1,000ml (8 Cups)
Hario "Mizudashi" Cold Brew Coffee Pot – 1,000ml (8 Cups)

Hario "Mizudashi" Cold Brew Coffee Pot – 1,000ml (8 Cups)


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Brew smooth, rich, and naturally sweet cold brew coffee at home with the Hario "Mizudashi" Coffee Pot. Designed in Japan, this elegant glass brewer makes up to 1 liter of cold brew without the bitterness or acidity of hot-brewed coffee. The fine mesh strainer extracts the full flavor of your coffee beans while keeping grounds contained, so you get a clean, refreshing cup every time. Perfect for summer mornings, afternoon pick-me-ups, or anytime you crave café-quality cold brew.

Key Features

  • Generous Capacity – Makes up to 8 cups (1,000ml) of cold brew coffee.
  • Smooth, Low-Acid Flavor – Cold brewing avoids heat, preventing oxidation for a naturally sweet, rich taste.
  • Durable Heatproof Glass – Elegant design with a comfortable handle.
  • Reusable Fine Mesh Strainer – Keeps grounds contained and is easy to wash.
  • Dishwasher Safe – Easy cleanup for everyday use.
  • Compact & Stylish – Fits easily in most refrigerator doors.
  • Dimensions: 138mm (W) x 94mm (D) x 294mm (H) | 5.43" (W) x 3.7" (D) x 11.57" (H)
  • Made in Japan

How It Works

  • Add Coffee – Place 80g of medium-fine ground, fully roasted coffee into the strainer.
  • Insert Strainer – Set the strainer into the glass pot, aligning the “mark” with the spout.
  • Add Water – Slowly pour cold water to wet the grounds, filling to halfway up the handle’s band. Stir lightly to combine.
  • Brew in Fridge – Put on the lid and refrigerate for about 8 hours.
  • Serve & Store – Remove the strainer and enjoy. Cold brew keeps fresh in the fridge for 2–3 days.

Whether you’re a cold brew enthusiast or just getting started, the Hario “Mizudashi” Coffee Pot makes it simple to craft café-style coffee from the comfort of home.

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