Awaken with a robust cup of English Breakfast tea, blended with premium Keemun, Assam, and Ceylon black tea leaves. This tea is smooth enough to be enjoyed straight but also pairs well with a dash of milk and sugar. Its origins date back to the late 19th century, when tea-drinking gained popularity and tea-drinkers sought a stronger brew for their morning boost. English Breakfast offers a rich history and a robust flavor that has stood the test of time.
Caffeine Level
High (1-2 cups of black tea = 1 cup of coffee)
About the Tea Pouches & Sachets:
Tea pouches are recyclable and resealable to maintain freshness. Tea pyramid sachets are made from 100% biodegradable sugarcane material, designed to allow full leaves and herbs to unfurl while steeping for maximum flavor.
Ingredients
Keemun, Assam, and Ceylon black tea leaves
Tasting Notes & Aroma
Malty, smoky, earthy, roasted nuts, leather, stone fruit, subtle hints of brown sugar, toast
Preparation
Water temperature: 212º F
Water amount: 8 oz
Steep time: 5 min
